Sample MenuNote: Some holiday providers only allow their clients to eat from a set menu, but we offer you a choice from the full a la carte menu for all your meals. Starter Moroccan Salad Mixed Leaf Salad with Pine nuts, Oranges and Dates Duck Liver Pate with Pedro Ximenez Sauce Chef special recipe Roast Chicken Salad with sun blush tomatoes and pesto cream Thai Chicken cakes with Sweet Chilli Dipping Sauce Crunchy Feta & Tomato “Greek Salad” Main Chicken Breast Fillet with Mascarpone & Pesto Served with roasted tomatoes Merzula, Prawn & Spinach Mornay Medallions of Pork in Mushroom Sauce Baked Trout with lemon butter and herbs Salmon Tempura with Thai Dressing Pan Fried Dorada fillets with Lime, Butter and Cream Sauce Desserts Fresh Peach poached in Orange Juice, Honey and Basil Sauce American Style Orange Cheesecake Classic Crepes Suzette Warm Chocolate Cake & Ice Cream Vanilla Ice Cream with chocolate, strawberry, coffee or mint syrup Chocolate Mousse with a hint of cointreau Cheese Plate |